Eugurt FAQs

Alternative Sweetener Usage

Do not add non-nutritive sweeteners, such as sugar alcohols or others, until after fermentation.  These can interfere with the probiotic bacteria that make eugurt.   


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Eugurt Nutrition Facts (click here)




Everything you want to know about Eugurt - unless it's not here that is, in which case email Rusty (rusty@eugurt.com).

  • What is Eugurt?
  • What makes Eugurt different?
  • Subculture with Pro and Save, okay, but what is subculturing and how do you do it?  Click to learn the details.
  • I know what probiotics are... but what are prebiotics?
  • What are the ingredients in Eugurt?
  • Is fermented soy better than regular soy?
  • I'm very discerning in what I eat, do you have documentation on your ingredients?


Q: What is Eugurt?

  • Eugurt is a specially made blend of powder ingredients brought together for the home food do-it-yourselfer to make the most realistic dairy-free yogurt anywhere. 


Q: What makes Eugurt different?

  • Minimal ingredients - "Just the facts, maam."
  • Flexible - you choose the sugar source (probiotic food) and acid level (length of culturing)
  • Sustainable - plant-based and renewable
  • Vegan
  • Gluten-Free
  • Non-GMO
  • No gums or carrageenan


Q: I know what probiotics are... but what are prebiotics?

  • Very simply, prebiotics are food for probiotic microorganisms.  Prebiotics are dietary fibers that are not digested (or minimally digested) in humans and, once reaching the colon, provide a food source for the probiotic microorganisms.  In this way, they help to establish and promote a thriving probiotic community in the gut.  


Q: What are the ingredients in Eugurt?

  • Ingredients: soy protein isolate, coconut cream powder, digestion resistant maltodextrin (soluble prebiotic dietary fiber), rice starch, and in flavored versions, natural  or natural and artificial flavor (depending on statement)


Q: Is fermented soy better than regular soy?

  • Eugurt is a fermented soy food.
  • There is some disagreement in the scientific community concerning the health benefits or detriments with consuming soy products - but the argument does not extend to fermented soy foods, such as Eugurt.  In fact, fermented soy foods appear to enjoy universal acclaim.
  • Eugurt is a probiotic food - it is not a supplement.  There is 6g of fermented soy protein per portion.
  • We selected our ingredients with the utmost care.  All ingredients are non-GMO, Vegan, and we attempted to be as "clean" label and minimal as possible, while still maintaining the quality of this unique product.


Q: I'm very discerning in what I eat, do you have documentation on your ingredients?

  • Yes, we strive to be completely transparent in all we do and, this has certainly been the case in our choosing of our ingredients.  Documents and/or statements for Vegan, non-GMO status, etc. can be provided.  If you have other requests, we will contact our suppliers to see if the information can be provided.  Just email rusty@eugurt.com.