Traditional Yogurt Culture 5pk
5 packets of traditional flavored yogurt culture. Each packet cultures 1-3 gal of milk.
Tart yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Due to the body culture and probiotic cultures, the Tart is not recommended to be recultured because these cultures may not regrow to sufficient levels of benefit or at correct ratios.
When using freeze-dried yogurt cultures, you will find that best economy is achieved by making larger batches. Home yogurt-makers can experiment with incubation times and culturing rates to find their favorite consistency and flavor.
Recommended approximate usage: