Semi-Soft Cheese Culture (M-RA)

Includes: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (ST) Streptococcus thermophilus (freeze-dried direct set/DVI-Direct Vat Innoculation) An excellent blend of Mesophilic/Thermophilic for making semi soft cheeses;Cheddar, Colby, Feta and Chevre. 5 pack - each packet cultures 1-3 gal of milk Kosher Certified

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  • Product Code: YogChee
  • Availability: In Stock
  • $4.99