Mild Yogurt Culture 5 pack

5 packets of mild flavored yogurt culture. Each packet cultures 1-3 gal of milk.

Mild yogurt culture produces a probiotic yogurt with a very mild flavor and thick body. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Due to the body culture and probiotic cultures, the Mild is not recommended to be recultured because these cultures may not regrow to sufficient levels of benefit or at correct ratios. 

When using freeze-dried yogurt cultures, you will find that best economy is achieved by making larger batches. The home yogurt-maker can achieve their favorite end product through experimentation by varying incubation times and culturing rates.

Recommended approximate usage:

  • 1/8 - 1/4 tsp for up to 1/2 gallon of milk
  • 1/4 tsp for 1 - 4 gallons of milk
Probiotic yogurt
Contains:
Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus acidophilus; Bifidobacterium lactis

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  • Product Code: YogChee
  • Availability: In Stock
  • $8.99

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Tags: yogurt, mild, probiotic, culture

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