Hard Cheese Culture (T-TA)

For making hard, Italian and Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella and Emmental/Swiss. (ST) Streptococcus thermophilus (freeze-dried direct set/DVI-Direct Vat Innoculation) 5 pack - each packet cultures 1-3 gal of milk Kosher Certified

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  • Product Code: YogChee
  • Availability: In Stock
  • $9.99
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