Kits/ Ingredients


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Calcium Chloride Soltn 2 oz.

Calcium chloride aids in the formation of your cheese curd when using store-bought milk. Just 1/8-..

$4.99

Cheese Salt 8 oz.

Eight ounces of fine, flaked, iodine-free salt. Dissolves quickly and is perfect for home cheesemaki..

$2.09

Citric Acid 6 oz.

Citric acid is used in the making of mozzarella, as well as many other household applications. ..

$4.49

Maltodextrin by lb.

Maltodextrin adds mouthfeel and smoothness to your brew...

$3.99

Rennet Tablet(s)

Marschall M-50 Microbial Coagulant Tablets for cheesemaking. Used for curd formation in most types o..

$0.89

Rice Syrup Solids

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars...

$5.99