Cultures

Cultures

Purchase the non-dairy yogurt cultures to make your own delicious, healthful Eugurt. Can also be used with quality homemade nutmilks! (contains 6 strains of probiotics - no dairy ingredients). 

Probiotics contained: Bifidobacteriumbifidum; Bifidobacterium lactis, Lactobacillus acidophilus; Lactobacilluscasei; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus rhamnosus,Streptococcus thermophilus


Or choose from our dairy cultures also available.

 Download the recipe here.

 


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Mild Yogurt Culture 5 pack

5 packets of mild flavored yogurt culture. Each packet cultures 1-3 gal of milk. ..

$8.99

Feta Culture - 5 packets

Each packet makes 1-2 lb of Feta cheese (1-2 gal of milk)...

$4.99

Hard Cheese Culture (T-TA)

For making hard, Italian and Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella and&..

$9.99

Propionibacteria - for use in Swiss cheese

Propionibacteria is used in the making of Swiss cheese and is responsible for the classic holes foun..

$6.69

Semi-Soft Cheese Culture (M-RA)

Includes: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (ST) Strept..

$4.99

Traditional Yogurt Culture 5pk

5 packets of traditional flavored yogurt culture. Each packet cultures 1-3 gal of milk. ..

$8.99